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The kitchen

Menu

Charcoal, cure and ferment. Built to be shared across the table — order a few from each section and keep going.

Menu (PDF) Prices on the night; the menu moves with the market.

Raw

Cold, clean and sharp.

  • Salmon Taco GF · DFSalmon, chilli, wasabi avocado, soy$19
  • Wagyu Tartare GFO · DFGochujang, shallot, soy cured yolk, crisps$30
  • Cucumber Sunomono VG · GFSesame, rice vinegar, tamari$8
  • Rock Oysters (2) GF · DF · ASake spicy margarita mignonette$12

Snacks

  • Popcorn ChickenMiso caramel$20
  • Kingfish Crudo GF · DF · AOrange, fennel$28
  • Beef Tataki GF · DFPonzu, wasabi$18
  • Fries DFOkonomiyaki, bonito, katsu mayo$16
  • Special Fried Rice DFEgg, scallion, Thai basil, soy$8

Skewers

Over the coals.

  • Chicken Thigh GF · DFLime tare, miso mayonnaise$16
  • Wagyu 9+ GFTogarashi butter$26
  • Shiitake Mushroom VG · GFSoy tare$14
  • Pork Belly GF · DFMandarin kosho, miso glaze$16

Sandos

  • Wagyu SandoSake & caramelised onion sauce$36
  • Chicken Katsu SandoWasabi cream cheese, cabbage$20
  • Kingfish Sando ASauce tartare, lettuce$24
  • Pork Katsu SandoCabbage, soy glaze, yuzu mayo$22

Dumplings

Five to a serve.

  • Beef & OnionSteamed, chilli & soy$15
  • Pork DFSteamed, chilli & soy$15
  • Roast Duck & HoisinSteamed, chilli & soy$17
  • ChickenSteamed, chilli & soy$15
  • Mushroom VGFried, chilli & soy$15

Dessert

  • Sticky Rice V · GFMango, kaffir lime$10
  • Cinnamon Toast VMatcha, ice cream, confit strawberry$12

Feed Me Banquet

$75 per person · minimum two guests

  • Rock oysters, sake spicy margarita mignonette GF DF A — two per guest
  • Wagyu tartare, gochujang, shallot, soy cured yolk, crisps GFO DF
  • Kingfish crudo, orange, fennel GF DF A
  • Pork dumplings (5), chilli & soy DF
  • Roast duck & hoisin dumplings (5), chilli & soy DF
  • Chicken thigh skewer (2), lime tare, miso mayonnaise GF DF
  • Pork belly skewer (2), mandarin kosho, miso glaze GF DF
  • Special fried rice, egg, scallion, Thai basil, soy DF

GF gluten free · GFO gluten free option · DF dairy free · V vegetarian · VGO vegetarian option · VG vegan · A Australian · I imported · M mixed origin. A 5% service fee is passed on by produce suppliers because of fuel prices. Sundays carry a 10% surcharge and public holidays 15%. Tell us about any dietary requirements or allergies — we will do our best to accommodate them.

The bar

Drinks

Signature cocktails, sake by the 90ml and a wine list that runs from Yarra pinot to Dom Pérignon.

Signature cocktails

Neon in a glass.

  • Golden FortuneSailor Jerry spiced rum, Licor 43, Frangelico, Biscoff$22
  • The Shy FishMalibu, Midori, blue curaçao, pineapple, citrus$23
  • Nana SplitVok banana, crème de cacao, Baileys, coconut cream, caramelised banana$22
  • Bang! Bang!Limoncello, yuzushu, butterscotch schnapps, lemon juice, aquafaba$24
  • Jade BuddhaMidori, Roku gin, lime, pineapple, sesame oil, kaffir lime syrup, aquafaba$23
  • Spicy Lemongrass Margarita1800 Silver tequila, Cointreau, lime, chilli & lemongrass syrup$24
  • Sake Lychee MartiniAriane vodka, sake Amesu, lychee liqueur, lychee juice, fresh lime$24
  • Snap Me a SelfieRoku gin, crème de fraise, cranberry, Earl Grey syrup — comes with a Polaroid of the moment$24

Tap beers

  • Asahi$12
  • Night Market Lager$11
  • Hard Rated Alcoholic Lemon$14

Packaged & bottled

  • Kome Craft Rice Beer$12
  • Singha$13
  • Ichiban$14
  • Corona$13
  • Stone & Wood$12
  • Great Northern Super CrispMid strength$10

Sake

  • Kuni Zakari Handago Junmai Karakuchi90ml serve$15
  • Kuni Zakari Handago Junmai Ginjo90ml serve$17
  • Kuni Zakari Saika Junmai Daiginjo90ml serve$25

Sparkling

Glass / bottle.

  • Mojo ProseccoCentral Victoria11 / 40
  • Kismet MoscatoVictoria11 / 40
  • Coeur des Sages Blanc de BlancFrance14 / 60
  • Taittinger Brut Prestige NVChampagne, France100
  • Moët & ChandonÉpernay, France130
  • Veuve ClicquotReims, France160
  • Dom PérignonÉpernay, France499

White

  • Totara Sauvignon BlancMarlborough13 / 45
  • Tar & Roses Pinot GrigioVictoria14 / 50
  • RockBare Click 99 Pinot GrisSouth Australia11 / 40
  • Dead Man Walking RieslingEden Valley, SA13 / 50
  • Credaro Five Tales ChardonnayMargaret River13 / 50
  • Shaw & Smith Sauvignon BlancAdelaide Hills, SA85
  • Craggy Range Te Muna Road Sauvignon BlancMartinborough80
  • The Other Wine Co Pinot GrisAdelaide Hills70
  • Rieslingfreak No.5 Off-Dry RieslingClare Valley, SA65
  • The Pawn Grüner VeltlinerAdelaide Hills70
  • Rising ChardonnayYarra Valley, VIC70
  • Murdoch Hill ChardonnayAdelaide Hills, SA70
  • L&C Poitou Petit ChablisChablis, France100

Rosé

  • Fringe Société RoséFrance14 / 50
  • Maison Saint Aix Dry Rosé 750mlProvence, France18 / 85

Red

  • Sticks Pinot NoirYarra Valley, VIC15 / 50
  • Craggy Range Pinot NoirMartinborough, NZ24 / 80
  • Nanny Goat Vineyard Super Nanny Pinot NoirCentral Otago, NZ180
  • Yangarra Estate ‘Circle’ Field BlendMcLaren Vale, SA · chilled red17 / 60
  • The Pawn ‘The Gambit’ SangioveseAdelaide Hills, SA17 / 60
  • Coeur des Sages Mâcon GamayBurgundy, France17 / 60
  • Whistler Atypical ShirazBarossa Valley, SA15 / 50
  • Oliver’s Taranga ShirazMcLaren Vale, SA70
  • Mountadam 550 Cabernet SauvignonEden Valley, SA45
  • Te Mata Awatea Cabernet MerlotHawke’s Bay, NZ120
  • Henschke Henry’s Seven Shiraz BlendBarossa Valley, SA90

Fortified & dessert

  • Frogmore Creek Iced Riesling 375mlCoal River Valley, TAS15 / 50
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